Search for: "C Lemoine"
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7 May 2021, 4:10 am
Kreger, Bruce C. [read post]
13 Dec 2010, 6:30 am
Benz-Lemoine, F. [read post]
19 Sep 2007, 1:50 am
Lemoine, New York State Comptroller Thomas P. [read post]
17 Feb 2023, 4:30 am
by Michael C. [read post]
14 Dec 2010, 11:33 am
C. [read post]
12 Dec 2010, 5:42 pm
C. [read post]
13 Dec 2010, 7:34 pm
C. [read post]
14 Dec 2010, 6:22 am
Benz-Lemoine, F. [read post]
28 Jun 2008, 11:06 pm
C. [read post]
15 Sep 2009, 8:43 am
., Hamilton, NJ, 08690 Local Democracy In Poland Rutgers University, 165 College Avenue, New Brunswick, NJ 08903 Nasze Radio, 2011 Lemoine Ave., Ste 305, Fort Lee, NJ 07024 (201)242-5504 Polish American Association Of South Jersey, P.O. [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA regulations. [read post]
29 Jul 2016, 8:06 am
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
14 Mar 2017, 6:01 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
19 Sep 2013, 8:34 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Oct 2008, 3:20 pm
Ojeikere, No. 071970, 073127 Conviction and sentence for wire fraud and conspiracy to commit wire fraud are affirmed where: 1) the defendant managed and supervised his female criminal accomplice, and, therefore, a two-level enhancement is warranted under Section 17 3B1.1(c); and 2) restitution under the Mandatory Victims Restitution Act of 1996 (MVRA) may not be denied simply because the victim had greedy or dishonest motives, where those intentions were not in pari materia with those of… [read post]
